Ginger Free Dark Chocolate-Covered Almonds
Rich, snappy, and deeply satisfying, these dark chocolate-covered almonds hit that perfect sweet-and-salty note that makes it nearly impossible to stop at just a handful. Store-bought chocolate-covered nuts can be a minefield for anyone avoiding certain spices or flavoring agents, since manufacturers often add unexpected extras to their coatings — but here you control every single ingredient. The short list is part of the magic: raw almonds, high-quality dark chocolate, and a pinch of flaky sea salt are genuinely all you need. Melting the chocolate over a double boiler keeps it silky and glossy, so each almond gets a smooth, even shell rather than a clumpy mess. That final scatter of sea salt before the chocolate sets is a small step that makes a huge difference, pulling out the deep, slightly bitter notes of the 70% cacao. Once they're set, you've got a genuinely elegant treat that works as an after-dinner bite, a hostess gift, or just a desk snack you'll be very protective of.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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