Citrus Free Dark Chocolate-Covered Almonds
Rich, snappy dark chocolate meets the satisfying crunch of whole almonds in this deceptively simple treat that tastes like something from a fancy confectionery. Many store-bought chocolate-covered nuts sneak in citrus-derived flavorings, natural orange oils, or fruit-based coatings that can catch you completely off guard — making homemade the smarter, safer call. Here, the ingredient list is refreshingly short: raw almonds, high-cacao dark chocolate, and a pinch of flaky sea salt, nothing more. The double-boiler method keeps the chocolate silky and smooth without scorching, so you get that glossy, professional-looking finish every time. A shower of sea salt right before the chocolate sets pulls the whole thing together, adding a savory contrast that makes these genuinely hard to stop eating. They set up beautifully at room temperature, or faster in the fridge if you just can't wait — either way, you end up with a deeply satisfying bite that feels indulgent without being complicated.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!