Chicken Free Dark Chocolate-Covered Almonds
Rich, snappy dark chocolate meets the satisfying crunch of whole almonds in this effortlessly elegant treat. The double-boiler method keeps the chocolate silky and smooth, so every almond gets a glossy, even coat without any scorching or graininess. A pinch of flaky sea salt scattered on top right before the chocolate sets is the detail that takes these from good to genuinely addictive — that sweet-salty contrast is hard to beat. Store-bought chocolate-covered almonds often come with long ingredient lists and mystery additives, but this version is just three clean ingredients you can actually pronounce. The whole process is surprisingly low-effort, and the result looks like something you'd find in a fancy confectionery. They're perfect for gifting, snacking, or setting out at a party where they'll disappear faster than you expect.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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