Cashew Free Dark Chocolate-Covered Almonds

Rich, snappy dark chocolate meets the satisfying crunch of whole almonds in this deceptively simple treat that tastes like something from a fancy confectionery. The double-boiler method keeps the chocolate silky and glossy, so every almond gets a perfectly even, shiny coat. A pinch of flaky sea salt scattered on top right before the chocolate sets is the detail that takes the whole thing from good to genuinely addictive. Store-bought chocolate-covered nuts can be a minefield when you're avoiding certain tree nuts, since shared facilities and mixed variety bags make cross-contact a real concern — making this three-ingredient homemade version a genuinely smart alternative. You control exactly what goes in, and the ingredient list couldn't be more straightforward: almonds, high-quality dark chocolate, and salt. They're elegant enough to box up as a gift but easy enough to throw together on a weeknight when a chocolate craving hits hard.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →