Breastfeeding Friendly Dark Chocolate-Covered Almonds
Rich, snappy dark chocolate wrapped around whole almonds with a whisper of flaky sea salt — this is the kind of treat that feels indulgent but is actually doing something good for you. Almonds bring healthy fats, protein, and calcium to the table, all nutrients that matter when your body is working hard to produce milk. Dark chocolate at 70% cacao or higher adds a dose of antioxidants and that deep, slightly bitter flavor that makes the whole thing taste genuinely grown-up. The double-boiler method keeps the chocolate smooth and glossy without scorching, so you end up with a clean, professional-looking coat on every single almond. A sprinkle of flaky sea salt right before the chocolate sets is the detail that takes these from good to completely addictive. They set up beautifully at room temperature, and the whole process is simple enough to pull off during a nap window. Keep a stash in the fridge for a one-handed snack that actually satisfies.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!