Beef Free Dark Chocolate-Covered Almonds
Rich, bittersweet dark chocolate meets the satisfying crunch of whole almonds in this effortlessly elegant treat. The double-boiler method keeps the chocolate smooth and glossy, so every almond gets an even, snappy coating that looks like it came straight from a fancy confectionery. A pinch of flaky sea salt scattered on top before the chocolate sets is the detail that takes the whole thing from good to genuinely addictive — that sweet-salty contrast is hard to beat. There are absolutely no animal-based ingredients hiding in this recipe, just three clean components you can feel good about. Store-bought chocolate-covered almonds can be a minefield of unexpected additives, but making them yourself means you know exactly what went into the bowl. They're perfect for gifting, snacking, or setting out at a party where they will disappear faster than you expect.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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