Low Sugar Dark Chocolate-Covered Almonds
Rich, snappy dark chocolate paired with crunchy almonds and a whisper of flaky sea salt — this is the kind of treat that disappears fast. The magic here is in the chocolate itself: a 70% cacao bar brings deep, slightly bitter flavor that feels indulgent without leaning on any added sweeteners. So many store-bought chocolate-covered nuts are loaded with sugar syrups and coatings you didn't ask for, but this recipe keeps things clean with just three honest ingredients. The double-boiler method ensures the chocolate melts into a glossy, smooth coating that clings beautifully to every almond. Sprinkling the sea salt on before the chocolate sets means each bite delivers that perfect sweet-savory contrast. Once they're set — either at room temperature or a quick stint in the fridge — you've got a satisfying, snackable handful that feels genuinely luxurious.
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Learn more →Ingredients
6 servings
- 1 cup raw whole almonds
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area.
- 2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dark chocolate to the bowl and stir occasionally until fully melted and smooth, about 3–4 minutes. Remove the bowl from the heat.
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