MSG Free Dark Chocolate & Citrus Compote with Almonds and Walnuts
Bright citrus, warm spice, and a shower of dark chocolate — this compote is the kind of dessert that feels indulgent without a single artificial shortcut. Navel and blood oranges are simmered with honey, fresh ginger, cinnamon, and orange zest until the liquid turns lightly syrupy and deeply fragrant, then the segments are folded in just long enough to warm through and soften at the edges. Toasted almonds and walnuts add a satisfying crunch, and the chopped dark chocolate melts gently over the top from the residual heat, creating little pools of bittersweet richness in every bowl. Because every ingredient here is whole and unprocessed, there's no need to scan labels for hidden flavor enhancers or additives — what you see is exactly what you get. The combination of citrus acidity, floral honey, and earthy nuts hits a balance that feels far more complex than the short ingredient list suggests. Torn fresh mint at the end lifts the whole thing and makes it look genuinely stunning in the bowl. It's an elegant finish to any meal, and it comes together with almost no effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the compote
- 3 navel oranges
- 2 blood oranges
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- 1 tsp orange zest
For the topping
- ¼ cup raw almonds, roughly chopped
- ¼ cup raw walnuts, roughly chopped
- 1 oz dark chocolate (70% cacao or higher), roughly chopped
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Toast the almonds and walnuts in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and set aside.
- 2
Combine the fresh orange juice, honey, grated ginger, ground cinnamon, and orange zest in a medium saucepan over medium heat. Stir and bring to a gentle simmer, then cook until the liquid reduces by about half and is slightly syrupy, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!