Cashew Free Dark Chocolate & Citrus Compote with Almonds and Walnuts
Bright, jewel-toned citrus segments simmered with honey, fresh ginger, and cinnamon until just syrupy — this warm compote is the kind of dessert that feels indulgent without requiring much effort at all. The combination of navel and blood oranges brings a gorgeous range of sweet and tart flavors, and that hit of orange zest ties everything together beautifully. Toasted almonds and walnuts add a satisfying crunch and a nutty depth that plays perfectly against the soft, fragrant fruit. Then comes the dark chocolate — roughly chopped and scattered on top so it melts just slightly from the heat of the compote, creating little pockets of bittersweet richness throughout. For anyone navigating nut allergies that specifically involve cashews, this recipe leans confidently on almonds and walnuts with zero cashew content anywhere in the ingredient list, so there's no need to swap or substitute a thing. A few torn mint leaves at the end are optional, but they add a fresh, cooling note that makes the whole bowl feel a little more special. It's the kind of dish that looks stunning in a bowl but comes together with nothing more than a skillet, a saucepan, and about fifteen minutes of your time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the compote
- 3 navel oranges
- 2 blood oranges
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- 1 tsp orange zest
For the topping
- ¼ cup raw almonds, roughly chopped
- ¼ cup raw walnuts, roughly chopped
- 1 oz dark chocolate (70% cacao or higher), roughly chopped
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Toast the almonds and walnuts in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and set aside.
- 2
Combine the fresh orange juice, honey, grated ginger, ground cinnamon, and orange zest in a medium saucepan over medium heat. Stir and bring to a gentle simmer, then cook until the liquid reduces by about half and is slightly syrupy, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!