Carrageenan Free Dark Chocolate & Citrus Compote with Almonds and Walnuts
Bright citrus, warm spice, and bittersweet chocolate come together in a dessert that feels indulgent but is built entirely from whole, recognizable ingredients. Two varieties of orange — navel and blood — are gently simmered with honey, fresh ginger, cinnamon, and orange zest until the liquid turns lightly syrupy and deeply fragrant. The segments are folded in just long enough to warm through, so they stay tender without losing their fresh, juicy character. What makes this especially appealing for anyone avoiding hidden additives is how straightforward the ingredient list really is. No packaged sauces, no store-bought chocolate coatings with mystery stabilizers — just fruit, spice, raw nuts, and a quality dark chocolate you can read the label on. Toasting the almonds and walnuts in a dry skillet before serving coaxes out a deep nuttiness that plays beautifully against the bright acidity of the oranges. Scattered over the warm compote, the chopped dark chocolate melts just slightly at the edges, creating little pockets of richness in every spoonful. Torn fresh mint at the end lifts the whole bowl and makes it look as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the compote
- 3 navel oranges
- 2 blood oranges
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- 1 tsp orange zest
For the topping
- ¼ cup raw almonds, roughly chopped
- ¼ cup raw walnuts, roughly chopped
- 1 oz dark chocolate (70% cacao or higher), roughly chopped
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Toast the almonds and walnuts in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and set aside.
- 2
Combine the fresh orange juice, honey, grated ginger, ground cinnamon, and orange zest in a medium saucepan over medium heat. Stir and bring to a gentle simmer, then cook until the liquid reduces by about half and is slightly syrupy, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!