High Fructose Corn Syrup Free Dark Chocolate Chip Oatmeal Cookies
Total time50 min
Prep time15 min
Cook time25 min
5.0(29)
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Learn more →Ingredients
18 servings
- ½ cup coconut oil, melted and slightly cooled
- ¼ cup coconut sugar
- ¼ cup pure maple syrup
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup almond flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ¾ cup dark chocolate chips (70% cacao or higher)
- ½ cup raw walnuts, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, coconut sugar, and maple syrup until smooth and well combined, about 1 minute. Add the eggs and vanilla extract and whisk until the mixture is uniform and slightly thickened.
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