High Fructose Corn Syrup Free Dark Chocolate Chip Banana Bread
Total time1 hr 20 min
Prep time15 min
Cook time55 min
4.7(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
- 3 medium ripe bananas (about 1 ¼ cups mashed)
- 3 large eggs
- ¼ cup coconut oil, melted and slightly cooled
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1 ½ cups almond flour
- ½ cup oat flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp fine sea salt
- ¾ cup dark chocolate chips (70% cacao or higher)
- ½ cup dry-roasted walnuts, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a thin layer of coconut oil and line the bottom with a strip of parchment paper.
- 2
In a large mixing bowl, mash the bananas with a fork or potato masher until nearly smooth with only small lumps remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!