Low Sodium Dark Chocolate Chip Banana Bread

Total time1 hr 20 min

Prep time15 min

Cook time55 min

Low Sodium Dark Chocolate Chip Banana Bread

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Ingredients

10 servings

3 medium ripe bananas (about 1 ¼ cups mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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3 large eggs
¼ cup coconut oil, melted and slightly cooled
3 tbsp pure maple syrup
1 tsp pure vanilla extract
1 ½ cups almond flour
½ cup oat flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup dark chocolate chips (70% cacao or higher)
½ cup dry-roasted walnuts, roughly chopped (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a thin layer of coconut oil and line the bottom with a strip of parchment paper.
2
In a large mixing bowl, mash the bananas with a fork or potato masher until nearly smooth with only small lumps remaining.

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