High Fructose Corn Syrup Free Dark Chocolate Chip Almond Flour Skillet Cookie
Total time42 min
Prep time10 min
Cook time22 min
4.8(25)
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Learn more →Ingredients
8 servings
- 3 tbsp coconut oil, melted and slightly cooled
- ⅓ cup pure maple syrup
- 1 large egg
- 1 tsp pure vanilla extract
- 2 cups almond flour
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ tsp ground cinnamon
- ¾ cup dark chocolate chips (70% cacao or higher)
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with a thin layer of coconut oil.
- 2
In a large mixing bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth and fully combined.
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