Artificial Food Coloring Free Dark Chocolate Chip Almond Flour Skillet Cookie

Total time42 min

Prep time10 min

Cook time22 min

Artificial Food Coloring Free Dark Chocolate Chip Almond Flour Skillet Cookie

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

3 tbsp coconut oil, melted and slightly cooled
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz
See all
⅓ cup pure maple syrup
1 large egg
1 tsp pure vanilla extract
2 cups almond flour
½ tsp baking soda
¼ tsp fine sea salt
½ tsp ground cinnamon
¾ cup dark chocolate chips (70% cacao or higher)

For serving

flaky sea salt, for serving (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with a thin layer of coconut oil.
2
In a large mixing bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth and fully combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!