Red Meat Allergy Friendly Dark Chocolate Chip Almond Flour Muffins
Total time42 min
Prep time15 min
Cook time22 min
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Learn more →Ingredients
12 servings
For the batter
- 1 ½ cups almond flour
- ½ cup oat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp fine salt
- 3 large eggs
- ⅓ cup pure maple syrup
- ¼ cup coconut oil, melted and slightly cooled
- ¼ cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 1 tsp pure vanilla extract
- ¾ cup dark chocolate chips (70% cacao or higher)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners.
- 2
In a large bowl, whisk together the almond flour, oat flour, baking powder, baking soda, ground cinnamon, and salt until evenly combined with no visible lumps.
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