Rich coconut milk and a splash of almond milk form the creamy base of this pudding, deepened with raw cacao powder and a touch of maple syrup for natural sweetness. Chia seeds work their magic overnight, swelling into that signature thick, gel-like texture that's somehow both silky and satisfyingly spoonable. A hint of vanilla and cinnamon rounds out the flavor, giving it a warm, dessert-like quality without any dairy in sight. Spoon it into jars, let the fridge do the work, and finish with fresh berries and a crunch of chopped walnuts before digging in. It's an easy make-ahead treat that fits beautifully into a plant-based routine, whether you're prepping breakfast or a late-night sweet fix.
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In a mixing bowl, whisk together the coconut milk, almond milk, raw cacao powder, maple syrup, vanilla extract, cinnamon, and salt until the cacao is fully dissolved and the mixture is smooth with no visible lumps.
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.
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