Pregnancy Friendly Dark Chocolate Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.8(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp raw cacao powder
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ½ cup chia seeds
For serving
- fresh berries, for serving (optional)
- dry-roasted or raw chopped walnuts, for serving (optional)
Instructions
- 1
In a mixing bowl, whisk together the coconut milk, almond milk, raw cacao powder, maple syrup, vanilla extract, cinnamon, and salt until the cacao is fully dissolved and the mixture is smooth with no visible lumps.
- 2
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!