Eosinophilic Esophagitis Friendly Dark Chocolate Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.8(20)
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
Chef's tipChoose an unsweetened oat milk for savory dishes. - 3 tbsp raw cacao powder
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ½ cup chia seeds
For serving
- fresh berries, for serving (optional)
- dry-roasted or raw chopped walnuts, for serving (optional)
Can be omittedwalnuts
Instructions
- 1
In a mixing bowl, whisk together the coconut milk, almond milk, raw cacao powder, maple syrup, vanilla extract, cinnamon, and salt until the cacao is fully dissolved and the mixture is smooth with no visible lumps.
- 2
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.
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