Low Sodium Dark Chocolate Chia Pudding

Total time4 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup unsweetened almond milk
3 tbsp raw cacao powder
3 tbsp pure maple syrup
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup chia seeds

For serving

fresh berries, for serving (optional)
dry-roasted or raw chopped walnuts, for serving (optional)

Instructions

1
In a mixing bowl, whisk together the coconut milk, almond milk, raw cacao powder, maple syrup, vanilla extract, cinnamon, and salt until the cacao is fully dissolved and the mixture is smooth with no visible lumps.
2
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.

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