Fish Free Dark Chocolate Cherry Almond Frozen Yogurt
Total time5 hr 15 min
Prep time15 min
Cook time0 min
4.6(9)
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Learn more →Ingredients
6 servings
- 3 cups plain whole-milk greek yogurt
Chef's tipChoose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture. - ⅓ cup honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp pure vanilla extract
- ¼ tsp almond extract
- ⅛ tsp fine sea salt
- 1 cup pitted sweet cherries, fresh or frozen, halved
- 3 oz dark chocolate (70% cacao or higher), roughly chopped
- ½ cup raw almonds, roughly chopped
Instructions
- 1
In a large mixing bowl, whisk together the Greek yogurt, honey, vanilla extract, almond extract, and sea salt until smooth and the honey is fully incorporated.
- 2
Pour the yogurt base into the ice cream maker and churn according to the manufacturer's instructions until the mixture is thick and creamy and holds a soft-serve consistency, about 20–25 minutes.
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