Low Sodium Dark Chocolate Banana Bread

Total time1 hr 20 min

Prep time15 min

Cook time55 min

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Ingredients

10 servings

3 medium ripe bananas (about 1 ¼ cups mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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3 large eggs
3 tbsp maple syrup
3 tbsp coconut oil, melted and slightly cooled
1 tsp vanilla extract
1 ½ cups almond flour
½ cup oat flour
1 tsp baking soda
1 tsp ground cinnamon
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 oz dark chocolate (70% cacao or higher), roughly chopped

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a thin layer of coconut oil and line the bottom with a strip of parchment paper.
2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining, about 1 1/4 cups total.

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