Rich cocoa powder and creamy almond milk whisk together into a silky base, thickened overnight by chia seeds into a spoonable, pudding-like set. Maple syrup brings natural sweetness while vanilla and a whisper of cinnamon round out the chocolate flavor beautifully. Once chilled and set, each jar gets piled high with fresh strawberry slices, crunchy chopped almonds, and shavings of dark chocolate for a little extra decadence. It's a make-ahead breakfast or dessert that comes together with minimal effort and looks as good as it tastes layered in a glass jar. This one fits neatly into a plant-based kitchen, with every ingredient pulling double duty on flavor and texture. Simple, wholesome, and endlessly customizable with whatever fruit is in season.
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In a medium mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and salt until the cocoa is fully dissolved and no lumps remain.
Add the chia seeds and whisk again to distribute them evenly throughout the liquid.
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