Rich cocoa powder and creamy almond milk whisk together into a silky base, thickened overnight by chia seeds into a spoonable, pudding-like set. Sweetened naturally with maple syrup and warmed with a touch of cinnamon and vanilla, this one has deep chocolate flavor without any heaviness. Fresh strawberries, crunchy chopped almonds, and shaved dark chocolate finish each jar with color and texture, plus an optional drizzle of maple syrup for extra sweetness. It's a make-ahead breakfast or dessert that sets up beautifully in the fridge, ready to grab whenever you need it. This one's a great option for a dairy free routine, easy to portion into jars for the week ahead.
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In a medium mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and salt until the cocoa is fully dissolved and no lumps remain.
Add the chia seeds and whisk again to distribute them evenly throughout the liquid.
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