Red Meat Allergy Friendly Dark Chocolate Almond Silken Tofu Pudding

Total time1 hr 15 min

Prep time10 min

Cook time5 min

Red Meat Allergy Friendly Dark Chocolate Almond Silken Tofu Pudding

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 block (12 oz) silken tofu, drained
Mori-Nu Tofu Silken Extra Firm - 12.3 Oz Nasoya Silken Organic Gluten Free Vegan Tofu - 16oz Simple Truth Organic Silken Tofu Soft, Gluten Free O Organics Organic Tofu Silken - 16 Oz Mori-Nu Organic Silken Tofu
See all
4 oz dark chocolate (70% cacao or higher), roughly chopped
3 tbsp unsweetened cocoa powder
3 tbsp almond butter
3 tbsp pure maple syrup
1 tsp pure vanilla extract
¼ tsp ground cinnamon
⅛ tsp fine sea salt

For serving

2 tbsp sliced almonds, dry-roasted (optional)
1 tsp cocoa powder, for dusting (optional)

Instructions

1
Place the chopped dark chocolate in a small saucepan over low heat, stirring constantly with a rubber spatula until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 2–3 minutes.
2
Add the drained silken tofu, melted chocolate, cocoa powder, almond butter, maple syrup, vanilla extract, cinnamon, and salt to a blender or food processor. Blend on high until completely smooth and uniform, about 60 seconds, scraping down the sides once halfway through.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!