Brazil Nut Free Dark Chocolate Almond Silken Tofu Pudding
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Learn more →Ingredients
4 servings
- 1 block (12 oz) silken tofu, drained
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- 3 tbsp unsweetened cocoa powder
- 3 tbsp almond butter
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
For serving
- 2 tbsp sliced almonds, dry-roasted (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Place the chopped dark chocolate in a small saucepan over low heat, stirring constantly with a rubber spatula until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 2–3 minutes.
- 2
Add the drained silken tofu, melted chocolate, cocoa powder, almond butter, maple syrup, vanilla extract, cinnamon, and salt to a blender or food processor. Blend on high until completely smooth and uniform, about 60 seconds, scraping down the sides once halfway through.
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