BHA & BHT Free Dark Chocolate Almond Silken Tofu Pudding

Total time1 hr 15 min

Prep time10 min

Cook time5 min

BHA & BHT Free Dark Chocolate Almond Silken Tofu Pudding

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Ingredients

4 servings

1 block (12 oz) silken tofu, drained
Mori-Nu Tofu Silken Extra Firm - 12.3 Oz Nasoya Silken Organic Gluten Free Vegan Tofu - 16oz Simple Truth Organic Silken Tofu Soft, Gluten Free O Organics Organic Tofu Silken - 16 Oz Mori-Nu Organic Silken Tofu
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4 oz dark chocolate (70% cacao or higher), roughly chopped
3 tbsp unsweetened cocoa powder
3 tbsp almond butter
3 tbsp pure maple syrup
1 tsp pure vanilla extract
¼ tsp ground cinnamon
⅛ tsp fine sea salt

For serving

2 tbsp sliced almonds, dry-roasted (optional)
1 tsp cocoa powder, for dusting (optional)

Instructions

1
Place the chopped dark chocolate in a small saucepan over low heat, stirring constantly with a rubber spatula until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 2–3 minutes.
2
Add the drained silken tofu, melted chocolate, cocoa powder, almond butter, maple syrup, vanilla extract, cinnamon, and salt to a blender or food processor. Blend on high until completely smooth and uniform, about 60 seconds, scraping down the sides once halfway through.

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