Capsaicin Free Dark Chocolate, Almond & Pistachio Granola with Apricot
Total time1 hr
Prep time10 min
Cook time30 min
5.0(4)
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Learn more →Ingredients
10 servings
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, roughly chopped
- ¾ cup raw pistachios
- ½ cup unsweetened coconut flakes
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted
- ⅓ cup pure maple syrup
- 1 tsp vanilla extract
- ¾ cup dried apricots, roughly chopped
- 3 oz dark chocolate (70% cacao or higher), roughly chopped
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, pistachios, coconut flakes, ground cinnamon, ground ginger, and sea salt. Stir until evenly mixed.
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