Low Sodium Dark Chocolate Almond Pineapple Coconut Pops
Total time5 hr 20 min
Prep time20 min
Cook time0 min
5.0(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the pops
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups fresh or frozen pineapple chunks
- 3 tbsp honey
- 1 tsp pure vanilla extract
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup unsweetened shredded coconut
For the chocolate-almond shell
- 6 oz dark chocolate (70% cacao or higher), roughly chopped
- 2 tbsp coconut oil
- ⅓ cup raw or dry-roasted almonds, roughly chopped
- 1 pinch flaky sea salt (optional)
Can be omittedflaky sea salt
Instructions
- 1
Combine the coconut milk, pineapple chunks, honey, vanilla extract, turmeric, ginger, and shredded coconut in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Divide the mixture evenly among 8 popsicle molds, filling each to about 1/4 inch below the rim to allow for expansion. Insert popsicle sticks, then freeze until completely solid, at least 5 hours or overnight.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!