Red Meat Allergy Friendly Dark Chocolate Almond Peach Pops
Total time5 hr 20 min
Prep time20 min
Cook time0 min
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Learn more →Ingredients
6 servings
For the pops
- 2 medium ripe peaches, pitted and roughly chopped (about 1 ½ cups)
- 1 cup plain whole-milk kefir
- 3 tbsp almond butter
- 2 tbsp honey
- ½ tsp ground cinnamon
- ¼ tsp pure vanilla extract
For the chocolate coating
- 5 oz dark chocolate (70% cacao or higher), roughly chopped
- 1 tbsp coconut oil
- 3 tbsp raw almonds, finely chopped
Instructions
- 1
Combine the chopped peaches, kefir, almond butter, honey, cinnamon, and vanilla extract in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Divide the mixture evenly among 6 popsicle molds, filling each to about 1/4 inch below the rim. Insert a popsicle stick into each mold, centering it. Freeze until completely solid, at least 5 hours or overnight.
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