Dark Chocolate Almond Peach Pops

Total time5 hr 20 min

Prep time20 min

Cook time0 min

4.7

(15)

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Ingredients

6 servings

For the pops

2 medium ripe peaches, pitted and roughly chopped (about 1 ½ cups)
1 cup plain whole-milk kefir
3 tbsp almond butter
2 tbsp honey
½ tsp ground cinnamon
¼ tsp pure vanilla extract

For the chocolate coating

5 oz dark chocolate (70% cacao or higher), roughly chopped
1 tbsp coconut oil
3 tbsp raw almonds, finely chopped

Instructions

1
Combine the chopped peaches, kefir, almond butter, honey, cinnamon, and vanilla extract in a blender. Blend on high until completely smooth, about 45 seconds.
2
Divide the mixture evenly among 6 popsicle molds, filling each to about 1/4 inch below the rim. Insert a popsicle stick into each mold, centering it. Freeze until completely solid, at least 5 hours or overnight.

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