Brazil Nut Free Dark Chocolate Almond Peach Frozen Kefir
Total time4 hr 20 min
Prep time20 min
Cook time0 min
4.7(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the frozen kefir base
- 2 cups plain whole-milk kefir
- 3 tbsp honey
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
For the peach swirl
- 2 medium ripe peaches, pitted and roughly chopped (about 1 ½ cups)
- 1 tbsp honey
- 1 tsp fresh lemon juice
For the mix-ins
- 2 oz dark chocolate (70% cacao or higher), roughly chopped
- ⅓ cup raw almonds, roughly chopped
Instructions
- 1
In a medium bowl, whisk together the kefir, 3 tbsp honey, vanilla extract, and cinnamon until the honey is fully dissolved and the mixture is smooth.
- 2
In a blender or food processor, combine the chopped peaches, 1 tbsp honey, and lemon juice. Blend until smooth, about 30 seconds. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!