Low Sodium Dark Chocolate Almond Peach Frozen Kefir
Total time4 hr 20 min
Prep time20 min
Cook time0 min
4.7(10)
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Learn more →Ingredients
6 servings
For the frozen kefir base
- 2 cups plain whole-milk kefir
- 3 tbsp honey
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
For the peach swirl
- 2 medium ripe peaches, pitted and roughly chopped (about 1 ½ cups)
- 1 tbsp honey
- 1 tsp fresh lemon juice
For the mix-ins
- 2 oz dark chocolate (70% cacao or higher), roughly chopped
- ⅓ cup raw almonds, roughly chopped
Instructions
- 1
In a medium bowl, whisk together the kefir, 3 tbsp honey, vanilla extract, and cinnamon until the honey is fully dissolved and the mixture is smooth.
- 2
In a blender or food processor, combine the chopped peaches, 1 tbsp honey, and lemon juice. Blend until smooth, about 30 seconds. Set aside.
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