Pescatarian Dark Chocolate Almond Granola
Total time1 hr 5 min
Prep time10 min
Cook time25 min
4.6(19)
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Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, roughly chopped
- ¼ cup raw pumpkin seeds
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup pure maple syrup
- 3 tbsp coconut oil, melted
- 3 tbsp almond butter
- 1 tsp pure vanilla extract
- ½ cup dark chocolate chips (70% cacao or higher)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, cinnamon, ginger, and salt. Stir until evenly mixed.
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