Low Sodium Dark Chocolate Almond Granola

Total time1 hr 5 min

Prep time10 min

Cook time25 min

Low Sodium Dark Chocolate Almond Granola

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

3 cups old-fashioned rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
See all
1 cup raw almonds, roughly chopped
¼ cup raw pumpkin seeds
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup pure maple syrup
3 tbsp coconut oil, melted
3 tbsp almond butter
1 tsp pure vanilla extract
½ cup dark chocolate chips (70% cacao or higher)

Instructions

1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, cinnamon, ginger, and salt. Stir until evenly mixed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!