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Pregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 12 mg per serving.






Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, cocoa powder, cinnamon, and sea salt. Stir until the dry ingredients are evenly distributed.
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