Low Iodine Dark Chocolate Almond Granola Clusters
Total time1 hr 15 min
Prep time10 min
Cook time35 min
4.7(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, roughly chopped
- 3 tbsp unsweetened cocoa powder
- ½ tsp ground cinnamon
- ¼ tsp fine sea saltChef's tipFine sea salt and table salt measure the same - no conversion needed.
- ⅓ cup coconut oil, melted
- ⅓ cup pure maple syrup
- 1 tsp pure vanilla extract
- 2 tbsp almond butter
- ½ cup dark chocolate chips (70% cacao or higher)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, cocoa powder, cinnamon, and sea salt. Stir until the dry ingredients are evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!