Dark Chocolate Almond Coconut Oat Bars
Total time1 hr 20 min
Prep time15 min
Cook time5 min
4.7(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the bars
- 2 cups rolled oats
- ½ cup raw almonds, roughly chopped
- ½ cup raw cashews, roughly chopped
- ½ cup unsweetened shredded coconut
- ½ cup dark chocolate chips (70% cacao or higher)
- ¼ tsp fine sea salt
For the binder
- ½ cup almond butter
- ⅓ cup honey
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
For the topping
- 1 oz dark chocolate (70% cacao or higher), finely chopped
- 1 tsp coconut oil
- flaky sea salt, for finishing (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles later.
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped cashews, shredded coconut, dark chocolate chips, and fine sea salt. Stir until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!