Low Sodium Dark Chocolate Almond Coconut Chia Snack Cups

Total time2 hr 25 min

Prep time20 min

Cook time5 min

Low Sodium Dark Chocolate Almond Coconut Chia Snack Cups

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Ingredients

10 servings

For the base

1 cup raw almonds
Freshness Guaranteed Raw Almonds Member's Mark Natural Whole Almonds Trader Joe's Nuts Dry Roasted & Unsalted Almonds Frame Almond Raw Diamond Of California Whole Almonds
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½ cup unsweetened shredded coconut
2 tbsp coconut oil, melted
2 tbsp pure maple syrup
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the chia filling

1 can (13.5 oz) full-fat coconut milk
⅓ cup chia seeds
2 tbsp pure maple syrup
1 tsp pure vanilla extract

For the chocolate topping

4 oz dark chocolate (70% cacao or higher), roughly chopped
1 tbsp coconut oil

For serving

2 tbsp sliced raw almonds (optional)
1 tbsp unsweetened shredded coconut (optional)

Instructions

1
Line 10 cups of a 12-cup muffin tin with silicone or paper liners and set aside.
2
Add the raw almonds and shredded coconut to a food processor and pulse 8–10 times until the mixture resembles coarse, slightly sticky crumbs — pieces should be pea-sized or smaller, not a fine powder.

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