Seed Oil Free Dark Chocolate Almond Blueberry Coconut Granita

Total time4 hr 15 min

Prep time15 min

Cook time0 min

Seed Oil Free Dark Chocolate Almond Blueberry Coconut Granita

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Ingredients

4 servings

For the granita base

2 cups fresh or frozen blueberries
Wyman Wild Blueberry - 15 OZ Dole Blueberries Signature SELECT Blueberries Whole Unsweetened - 48 Oz Signature SELECT Blueberries Whole Unsweetened - 12 Oz Earthbound Farm Organic Blueberries
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1 can (13.5 oz) full-fat coconut milk
3 tbsp maple syrup
1 tbsp fresh lemon juice
¼ tsp ground cinnamon
1 pinch fine sea salt

For serving

⅓ cup raw almonds, roughly chopped
1.5 oz dark chocolate (70% cacao or higher), finely shaved or chopped

Instructions

1
Combine the blueberries, coconut milk, maple syrup, lemon juice, cinnamon, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
2
Pour the blueberry mixture through a fine-mesh strainer set over a 9×13-inch baking dish, pressing with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.

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