Rich cocoa powder and creamy almond milk whisk together into a silky base, then chia seeds work their magic overnight, thickening everything into a spoonable, pudding-like texture with zero cooking required. A touch of maple syrup and vanilla round out the sweetness, while a whisper of cinnamon adds warmth to every bite. Once set, it's piled high with juicy fresh blueberries, crunchy chopped almonds, and shards of dark chocolate for a serious textural payoff. It's the kind of make-ahead breakfast or dessert that feels indulgent but is built entirely from simple, plant-based pantry staples. This one is an easy, satisfying fit for a vegan spread — no fuss, just layers of chocolate, fruit, and crunch in every jar.
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In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and salt until the cocoa is fully dissolved and no lumps remain.
Add the chia seeds and whisk again to distribute them evenly throughout the liquid.
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