Low Iodine Dark Chocolate Almond Blueberry Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.8(27)
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Learn more →Ingredients
4 servings
For the pudding
- 2 cups unsweetened almond milk
- 3 tbsp unsweetened cocoa powder
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ½ cup chia seeds
For serving
- 1 cup fresh blueberries
- ⅓ cup raw almonds, roughly chopped
- 1 oz dark chocolate (70% cacao or higher), shaved or roughly chopped
Instructions
- 1
In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and salt until the cocoa is fully dissolved and no lumps remain.
- 2
Add the chia seeds and whisk again to distribute them evenly throughout the liquid.
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