High Fructose Corn Syrup Free Dark Chocolate Almond Blueberry Chia Pudding

Total time4 hr 10 min

Prep time10 min

Cook time0 min

High Fructose Corn Syrup Free Dark Chocolate Almond Blueberry Chia Pudding

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the pudding

2 cups unsweetened almond milk
Silk Original Almond Milk Blue Diamond Almond Breeze Unsweetened Original Almond Milk Blue Diamond Almond Breeze Original Almond Milk Blue Diamond Almond Breeze Unsweetened Original Shelf Stable Almond Milk - 32 fl oz Malk Unsweetened Organic Almond Milk - 28 fl oz
See all
3 tbsp unsweetened cocoa powder
2 tbsp pure maple syrup
1 tsp vanilla extract
¼ tsp ground cinnamon
1 pinch fine sea salt
½ cup chia seeds

For serving

1 cup fresh blueberries
⅓ cup raw almonds, roughly chopped
1 oz dark chocolate (70% cacao or higher), shaved or roughly chopped

Instructions

1
In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and salt until the cocoa is fully dissolved and no lumps remain.
2
Add the chia seeds and whisk again to distribute them evenly throughout the liquid.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!