Rich cocoa and creamy almond milk whisk together with maple syrup and a whisper of cinnamon, then chia seeds work their magic overnight to set the whole thing into a thick, spoonable pudding. No cooking required — just a quick whisk, a short rest, and a long chill in the fridge until it holds its shape perfectly. The payoff is a chocolatey, subtly sweet base that gets piled high with juicy fresh blueberries, crunchy chopped almonds, and shards of dark chocolate for texture in every bite. It's an easy make-ahead breakfast or dessert that layers real, wholesome ingredients instead of anything processed. This one fits neatly into a dairy free routine and still delivers that deep, indulgent chocolate flavor you're after.
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In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and salt until the cocoa is fully dissolved and no lumps remain.
Add the chia seeds and whisk again to distribute them evenly throughout the liquid.
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