Low Sodium Dark Chocolate Almond Blueberry Chia Pudding

Total time4 hr 10 min

Prep time10 min

Cook time0 min

Low Sodium Dark Chocolate Almond Blueberry Chia Pudding

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Ingredients

4 servings

For the pudding

2 cups unsweetened almond milk
Better Than Milk Almond Milk Unswt Org - 33.8 Fl. Oz.
See all
3 tbsp unsweetened cocoa powder
2 tbsp pure maple syrup
1 tsp vanilla extract
¼ tsp ground cinnamon
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup chia seeds

For serving

1 cup fresh blueberries
⅓ cup raw almonds, roughly chopped
1 oz dark chocolate (70% cacao or higher), shaved or roughly chopped

Instructions

1
In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and salt until the cocoa is fully dissolved and no lumps remain.
2
Add the chia seeds and whisk again to distribute them evenly throughout the liquid.

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