High Fructose Corn Syrup Free Dark Chocolate, Almond & Berry Baked Oat Bars
Total time1 hr
Prep time15 min
Cook time30 min
4.8(9)
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Learn more →Ingredients
12 servings
For the bars
- 2 ½ cups rolled oats
- ½ cup almond flour
- ½ cup raw walnuts, roughly chopped
- ½ cup raw sliced almonds
- ½ cup dark chocolate chips (70% cacao or higher)
- 1 cup mixed berries, fresh or frozen (blueberries, raspberries, or a mix)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp fine salt
- ½ tsp baking powder
- 2 large eggs
- ⅓ cup coconut oil, melted and slightly cooled
- ⅓ cup pure maple syrup
- 1 tsp vanilla extract
- ¼ cup unsweetened almond butter
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a 1-inch overhang on the long sides.
- 2
In a large mixing bowl, combine the rolled oats, almond flour, walnuts, sliced almonds, dark chocolate chips, cinnamon, ground ginger, salt, and baking powder. Stir until evenly mixed.
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