Yeast Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums topped with a crunchy dark chocolate and almond crumble — this dessert feels indulgent enough for a dinner party but comes together with minimal fuss. The plums soften beautifully in the oven, their natural sweetness deepening as the juices bubble up around the edges of the dish. The topping is a rough, clumpy mix of chopped almonds, almond flour, dark chocolate, maple syrup, and warming spices like cinnamon and ginger — no bread crumbs, no flour, nothing that would introduce yeast into the equation. That makes this a genuinely satisfying dessert option for anyone navigating yeast-free eating, where so many baked treats are quietly off the table. Every ingredient here is whole and straightforward, so you know exactly what you're working with. A final drizzle of honey pulls everything together and adds a glossy, honeyed finish that makes the whole dish look as good as it tastes. Serve it warm straight from the baking dish and don't be surprised when people ask for seconds.

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