Walnut Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums topped with a dark chocolate and almond crumble — this dessert feels far more indulgent than the short ingredient list suggests. As the plums roast, their natural sugars concentrate and bubble up around the edges of the dish, creating a glossy, fruit-forward base that pairs beautifully with the crunchy, bittersweet topping. The crumble itself comes together in one bowl, combining chopped almonds, almond flour, 70% dark chocolate, maple syrup, and a whisper of ginger and sea salt for a topping that's complex without being fussy. Coconut oil binds everything together and adds a subtle richness that keeps each bite cohesive. For anyone navigating tree nut concerns specifically around walnuts, this recipe leans confidently into almonds instead — no walnuts appear anywhere in the ingredient list, so you can enjoy every spoonful without second-guessing. A final drizzle of honey is optional but genuinely worth it, adding a floral sweetness that ties the whole dish together. Serve it straight from the baking dish while it's still warm and the chocolate is just barely set.

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