Vegan Dark Chocolate & Almond Baked Plums

Warm, jammy plums straight from the oven with a crunchy chocolate-almond crumble — this dessert feels genuinely indulgent without a single drop of dairy or eggs in sight. The plums soften beautifully as they bake, their natural tartness deepening into something almost caramel-like, while the bubbling juices pool around the edges of the dish. The topping comes together in one bowl: chopped raw almonds, dark chocolate, almond flour, maple syrup, coconut oil, ginger, and a pinch of sea salt — ingredients that clump into a rustic crumble and toast up golden in the oven. It's the kind of combination that makes plant-based eating feel effortless rather than like a compromise. A quick drizzle of honey at the end is entirely optional, so you can keep it fully plant-based or add that extra touch of sweetness depending on your crowd. This is the sort of recipe that works just as well for a casual weeknight treat as it does for impressing guests at a dinner party.

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