Shellfish Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums topped with a dark chocolate and almond crumble — this baked dessert is the kind of thing that looks far more impressive than the effort it actually takes. The plums soften beautifully in the oven, their natural sweetness deepening as the juices bubble up around the edges of the dish. Meanwhile, the topping of chopped almonds, 70% dark chocolate, almond flour, maple syrup, and a whisper of ginger bakes into a golden, fragrant crumble that shatters just slightly when you dig in. A final drizzle of honey pulls everything together into something that feels genuinely indulgent. Every ingredient here is naturally free from ocean-sourced proteins, so there's no label-checking or substitution stress — just straightforward, wholesome baking. It works equally well as a dinner party dessert or a cozy weeknight treat, and serving it straight from the baking dish only adds to the charm.

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